Rum Balls

submitted by  ^witchqueen^

 1 (6 oz.) pkg. (1 c.) semi-sweet
   chocolate pieces
1/2 c. sugar
1/2 c. rum
3 tbsp. light corn syrup
2 c. crushed vanilla wafers
1 c. ground walnuts

 In a saucepan melt chocolate pieces over low heat.  Remove from heat.  Stir in sugar, rum and corn syrup.  Fold in vanilla wafers and nuts.  Shape mixture into balls.  Roll in sugar.  Store in air-tight container.  Makes 4 dozen maybe less if you snack while rolling... :)